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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
- 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
- 1/4 cup chopped fresh cilantro
- 10 flour tortillas (8 inch)
- 2-1/2 cups frozen corn
Method
- Heat oven to 350F.
- Cook and stir chicken in large nonstick skillet on medium-high heat 6 min.
- or until done.
- Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro.
- Remove from heat.
- Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
- Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.
- Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
- Bake 20 min.
- or until heated through, cooking corn as directed on package near end of chicken baking time.
- Serve chicken with corn.
