Fruited Holiday Cheese Logs - apricot

Method

• In a small bowl soak apricots, raisins, and dates in enough hot water to cover for about 30 minutes or until softened.
• Drain well; set aside.
• Meanwhile, place Monterey Jack cheese and cream cheese in a medium mixing bowl.
• Let stand at room temperature for 30 minutes.
• Add orange juice to cheeses in bowl.
• Beat with an electric mixer until well combined.
• Stir in drained apricots, raisins, dates, and salt.
• Divide mixture in half.
• Shape one portion of the cheese mixture into a log about 5 inches long.
• Repeat with remaining cheese mixture.
• Cover (with wax paper or plastic wrap) and chill logs for 4 to 24 hours.
• Before serving, roll each log in toasted almonds.
• Serve with assorted crackers and/or apple slices.
• NOTE: TO TOAST ALMONDS.
• Spread nuts in a single layer in a shallow baking pan.
• Bake in a preheated 350 degree F oven for 5 to 10 minutes or until pieces are golden brown, stirring once or twice.
• Cool completely.
• Store in airtight container for up to 4 weeks.