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Categories:
onions garlic olive oil Philadelphia original cream cheese milk frozen spinach Mozzarella cheese mayo Worcestershire sauce salt
Viewed: 47 - Published at: 8 years agoIngredients
- 1-1/2 qt. onions, small dice
- 4 each garlic cloves, minced
- 1/2 cup olive oil
- PHILADELPHIA Original Cream Cheese, softened
- 3 cups milk, warmed
- frozen spinach, thawed, well drained
- 1-1/2 qt. shredded mozzarella cheese
- 3 cups KRAFT MAYO Real Mayonnaise
- 1/3 cup TAPATIO Hot Sauce
- 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
- to taste salt and pepper
Method
- Saute onions and garlic in hot oil on medium heat 5 to 8 min.
- or until caramelized.
- Beat cream cheese and milk with mixer until well blended.
- Add onion mixture and remaining ingredients; mix well.
- Spoon about 3/4 cup spinach mixture into each of 24 (4-inch) greased ramekins (or into each of 4 ramekins for trial recipe); place on sheet pan.
- Bake in 350F-convection oven 10 min.
- or until heated through (140F).
