Cheesy Arancini Rice Balls - green pepper

Method

• Cook Rice fully as directed on box
• When rice is cooked mix one egg, the parmesan cheese, mozz cheese, the chopped peppers and onions in with rice
• Let cool
• Fill pan with vegtable oil about four inches deep and heat
• When rice has cooled, make the rice into balls
• Whisk the last two eggs in seperate bowl.
• Then put bread crumbs in another seperate bowl
• Dip rice ball in the eggs, then dip it in the bread crumbs, then put in vegtable oil
• Repeate till all the balls are in the vegtable oil.. Should make about eight balls.
• Keep balls in vegtable oil untill they turn brown.
• I like to keep mine in longer to get a crunchier outside.
• Take out the balls let them cool and enjoy!
• You can also eat these with marinara sauce which is really good!