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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 cans cheddar cheese soup
- 8 oz. sharp cheddar cheese, cubed or shredded
- 2 pkgs. fresh spinach
- 1 box croutons
Method
- Pre-cook fresh spinach for about 5 minutes. Drain. Mix together the soup, cheese and spinach in mixing bowl. Put mixture in 9 x 13-inch pan and cover top with croutons. Bake at 350° for 30-40 minutes. Serves 12.