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Categories:
cream cheese sugar eggs sour cream vanilla pie shell chocolate fudge topping powdered sugar cocoa powder mint
Viewed: 41 - Published at: 5 years agoIngredients
- 8 Ounces cream cheese softened
- 1/2 cup sugar
- 1 each eggs room temperature
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 6 ounces pie shell (9 inch) chocolate wafer
- 1/2 cup chocolate fudge topping
- 1 cup raspberries fresh
- 1 tablespoon powdered sugar optional
- 2 teaspoons cocoa powder unsweetened, optional
- 1 x mint leaves optional
Method
- Preheat oven to 325F (160C).
- In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla.
- Pour into crust.
- Bake 20 minutes or until top is almost set in center.
- Cool on rack for 5 minutes.
- Spoon fudge sauce over top in a few dollops.
- Cool 15 minutes more.
- Carefully spread fudge so it completely covers cake.
- Chill.
- Just before serving, arrange berries on top of fudge.
- If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.
