Nalesniki Crepes - milk

Method

• Whisk together all ingredients until smooth.
• Let the batter sit in the fridge for at least 30 minuts so the liquid absorbs the flour.
• Preheat a frying pan or a round griddle.
• Spray with cooking spray.
• Ladle about 3 tablespoons of batter and swirl around so that it runs and coats the bottom.
• You want a very thin layer.
• Cook about a minute and flip, cook a few seconds.
• Keep warm.
• You can fill the crepes with jam, sweetened farmers cheese (take farmers cheese and thin it out with a bit of cream, sweeten with whatever you want: honey, sugar, sweetner).
• You can also fill it with pudding and fruit or a chocolate hazelnut spread such as nutella like they serve in Paris.
• Fold into quarters or roll up and sprinkle with powdered sugar or drizzle with some melter chocolate.
• The possibilities are endless.
• Bon Apetit!