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Categories:
ground beef elbow macaroni Cheddar cheese milk Cheddar cheese paprika onion powder garlic salt sugar black pepper
Viewed: 49 - Published at: 8 years agoIngredients
- 1 pound Ground Beef
- 1- 1/2 cup Elbow Macaroni, Uncooked
- 1 can (10 Oz. Size) Condensed Cheddar Cheese Soup (like Campbell's)
- 3/4 cups Milk
- 1/2 cups Shredded Cheddar Cheese
- 2 teaspoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1/4 teaspoons Black Pepper
Method
- 1.
- Brown ground beef, drain fat, and set aside.
- 2.
- Cook pasta according to package directions.
- 3.
- Drain pasta and combine with ground beef.
- Stir in remaining ingredients and serve immediately.
