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Ingredients
- 1 lb. hamburger
- 1 (16 oz.) can Veg-All
- 1 can tomato soup
- 6 to 8 cheese slices
- 1 can biscuits (8)
Method
- Brown hamburger; drain off fat.
- Pour into 9 x 13-inch pan. Mix with Veg-All and tomato soup.
- Place cheese slices on top of ingredients, then press out biscuits.
- Put on top of cheese.
- Bake at 350° until biscuits are brown.