You may also like
Categories:
ground beef ketchup onion mustard Velveeta cheese sandwich buns dill pickle tomatoes shredded lettuce additional ketchup
Viewed: 14 - Published at: 6 years agoIngredients
- 1 lb ground beef
- 2 tablespoons ketchup
- 2 teaspoons instant minced onion
- 1 teaspoon mustard
- 8 ounces Velveeta cheese, cut into cubes
- 24 mini sandwich buns, split
- dill pickle slices
- sliced tomatoes
- shredded lettuce
- additional ketchup and mustard
Method
- Brown ground beef in large skillet over midium heat until thoroughly cooked, stirring frequently to reak into small pieces.
- Drain.
- Stir in 2 T. ketchup, onion and 1 teaspoons mustard.
- Spray slow cooker with nonstick cooking spray.
- Spoon beef mixture into sprayed slow cooker.
- Top with cheese.
- Cover; cook on low setting for 3 to 4 hours.
- To serve, stir beef mixture.
- Spoon 1 rounded T. mixture into each bun.
- Serve with toppings.
