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Italian sausage onion cream cheese egg Mozzarella cheese Cheddar cheese cottage cheese Parmesan cheese salt cinnamon jumbo pasta shells
Viewed: 93 - Published at: 9 years agoIngredients
- 1 lb. Italian sausage
- 1 large onion, chopped
- 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg, beaten
- 2 c. shredded Mozzarella cheese, divided
- 2 c. shredded Cheddar cheese
- 1 c. cottage cheese
- 1/4 c. grated Parmesan cheese
- 1/4 tsp. each salt and pepper
- 1/8 tsp. cinnamon (optional)
- 20 jumbo pasta shells
Method
- Brown sausage and onion; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup Mozzarella, Cheddar, cottage cheese, Parmesan, salt, pepper and cinnamon. Mix well. Stuff shells and arrange in a greased 13 x 9-inch baking dish. Combine sauce ingredients; mix well. Spoon over shells.
