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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 pie crusts
- 3 eggs
- 4 ounces mozzarella cheese (1 cup)
- 4 ounces provolone cheese (1 cup)
- 1 cup ham, cooked & cubed
- 1 cup ricotta cheese
- 4 tablespoons parmesan cheese
- 14 teaspoon oregano, dried
- 8 ounces spinach, thawed and drained
- 1 dash pepper
Method
- Prepare pie crusts, either from your own recipe or using pre-made pie crusts from the store.
- Preheat oven to 375 degrees.
- In a large bowl, slightly beat 3 eggs.
- Add cheese and remaining ingredients.
- Mix well.
- Spoon filing into pie crust-lined pie pan.
- Top with second crust and flute edges.
- Cut slits in top crust to vent.
- May brush top with a beaten egg and sprinkle with an additional tablespoon of Parmesan cheese, if desired.
- Bake on lowest oven rack for 50 to 60 minutes or until golden brown.
- Let stand 10 minutes before serving.
