Cheese-Caraway-Egg Twist - yeast

Method

• In a large bowl, sprinkle yeast into warm water; stir until dissolved.
• Stir in next 5 ingredients and half of the flour.
• Mix until well blended.
• Stir in remaining flour to make a soft dough. Turn dough onto lightly floured surface.
• Knead about 10 minutes or until smooth and satiny.
• Place in greased bowl.
• Cover.
• Let rise until almost doubled, about 30 minutes.
• Divide dough in half. Shape each piece into a 12-inch roll.
• Twist the rolls together; seal ends.
• Place on a baking sheet.
• Brush with melted butter. Cover.
• Let rise until almost doubled, about 1 hour.
• Bake at 375° for 30 to 35 minutes.
• Brush with butter.
• Yield:
• 1 twist.