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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 2 eggs
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 can cherry pie filling
Method
- Beat first 4 ingredients for 5 minutes, until smooth.
- Fill petit four papers to top.
- Bake 10 minutes or longer at 350°.
- Put a cherry on top with a little sauce.