Cheese & Butter Green Peas - cheese

Method

• Boil water, not too much.
• ~ 1 cup.
• When the water boils, add the peas and wait for it to boil again.
• Once it boils, remove the water as fast as you can (you can just transfer it to another bowl, but that will make the peas cool faster).
• Place the slice of cheese on top and wait for it to melt, characterized by it molding into the shape of the peas.
• Meanwhile just add butter randomly, to taste.
• Butter melts even at room temperature so don't be hasty and add it before the cheese since cheese is harder to melt.
• Simply mix the whole mixture - your cheese won't chunk up, don't worry!
• Voila!
• Serve while still hot!