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Ingredients
- 1/4 lb. sharp cheese
- 1/4 lb. butter or margarine
- 1 1/4 c. flour
- pinch of salt
Method
- Grate cheese and cream with butter.
- Add flour, salt and sugar; chill.
- Make into tiny biscuits; put 1/2 pecan on top of each (optional).
- Bake at 400° for 10 minutes.
- Reduce heat to 350° for 10 minutes.