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Categories:
cream cheese green onions Worcestershire red pepper paprika garlic salt Tabasco sauce mayonnaise Accent mustard pecan
Viewed: 21 - Published at: 2 years agoIngredients
- 16 oz. cream cheese
- 4 (stalks only) chopped green onions
- 1 tsp. Worcestershire
- 1 tsp. red pepper
- 1 tsp. paprika
- 1 tsp. garlic salt
- 1 tsp. Tabasco sauce
- 2 Tbsp. mayonnaise
- 1 tsp. Accent
- 3/4 Tbsp. prepared mustard
- 1 c. pecan pieces
Method
- Soften cheese and mix all ingredients.
- Form into ball and roll in pecan pieces.
- Refrigerate overnight.
- Serve with crackers at room temperature.