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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 1 lb. pasteurized processed cheese
- 1 (8 oz.) softened cream cheese
- 1 (4 oz.) pkg. dried beef, chopped
- 1/8 tsp. garlic powder
- dash of chili powder
- dash of salt
- 1 c. finely chopped nuts
Method
- With hands, blend all ingredients except nuts, until thoroughly combined.
- Roll into ball or log.
- Roll in the nuts. Makes 1 cheese ball about 6-inches in diameter.