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Categories:
whole kernel corn cream-style milk buttermilk eggs cracker crumbs pimiento green bell pepper salt butter Cheddar cheese black pepper bell pepper
Viewed: 96 - Published at: 8 years agoIngredients
- 1 (14 ounce) can whole kernel corn, drained
- 1 (19 ounce) can cream-style corn
- 1 cup milk
- 12 cup buttermilk
- 2 eggs, beaten
- 1 12 cups cracker crumbs
- 13 cup pimiento, chopped
- 14 cup green bell pepper, finely chopped
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 2 cups grated cheddar cheese
- black pepper
- bell pepper, strips
Method
- Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese.
- Mix well.
- Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips.
- Bake in 350 degree oven for 1 hour.
- Cook covered for the first 45 minutes then remove lid to brown cheese.
