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Ingredients
- 1 small can Pillsbury crescent rolls (4 rolls in a can)
- 1 round semi-soft cheese (Gouda, Bonbel or Babybel)
Method
- Peel wax off cheese and cover with foil.
- Freeze for at least 2 hours.
- Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
- Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
- Bake at 350° for 30 minutes.
- If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
- Serve and cut into wedges.
