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Categories:
red potatoes French dressing Gruyere cheese celery heart eggs parsley bacon mayonnaise Dijon mustard salt
Viewed: 78 - Published at: 9 years agoIngredients
- 1 lb. red potatoes, boiled in skin
- 1/4 cup french dressing
- 8 oz. gruyere cheese, diced
- 1/2 cup celery heart, diced
- 4 hard boiled eggs
- 3 tbsp. parsley, finely chopped
- 2 slices bacon, crumbled
- 1/2 cup mayonnaise
- 1 tsp. dijon mustard
- 1 Salt and pepper, to taste
- 1 Lettuce leaves (optional)
Method
- Peel and dice the potatoes while warm.
- Sprinkle with dressing and set aside to cool.
- In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the eggs, chopped, 2 Tbsp.
- parsley and the crumbled bacon.
- Mix the mayo and mustard and add to salad, toss gently but well.
- Season to taste with salt and pepper, cover and chill.
- To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, which should be finely chopped.
