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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 cup gluten-free self-raising flour
- 125 g butter, softened
- 34 cup sugar
- 2 tablespoons gluten-free cornflour (US-cornstarch)
- 1 teaspoon gluten free baking powder
- 1 dash vanilla essence
- 2 eggs
- 13 cup milk (this can be substituted by orange juice or soy milk)
Method
- Preheat oven to 180 degrees.
- Grease and line base of a round cake tin.
- Combine all ingredients in a medium size mixing bowl.
- Mix on medium speed for 5 minutes.
- Pour into tine and bake for approx 30 minutes.
- Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Make two cakes and fill with jam and cream for a sponge birthday cake.
- Replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence.
- use lemon juice and lemon zest.
- Add 1/4 cup of GF cocoa powder for a chocolate cake.
