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Ingredients
- 1 can condensed cream of mushroom soup
- 1/3 c. milk
- 1 (6 1/2 oz.) can tuna
- 1 c. crushed potato chips
- 1 c. cooked or canned peas
Method
- Empty soup into casserole.
- Add milk and stir until well mixed.
- Add drained tuna.
- Add 3/4 cup of the potato chips and the cup of peas.
- Mix.
- Sprinkle remaining potato chips on top.
- Bake for 25 minutes at 350°.