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Ingredients
- 4 slices bacon
- 4 boneless chicken breasts
- 4 cups frozen diced potatoes (with peppers and onions)
- 1 cup cheddar cheese
Method
- Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
- Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
- Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
- Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
