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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. finely chopped carrot
- 3 Tbsp. flour
- 2 (10 3/4 oz.) cans condensed chicken broth
- 2 c. (8 oz.) grated sharp Cheddar cheese
- 1 c. evaporated milk
- salt and pepper to taste
Method
- Cook onion, pepper and carrots in margarine in a 3-quart saucepan for 10 minutes, stirring occasionally.
- Remove from heat; stir in flour and mix well.
- Cook 1 minute, stirring constantly. Add broth and bring to a boil, stirring constantly.
- Gradually stir in cheese.
- Cook over medium heat, stirring until cheese has melted.
- Add milk.
- Season and bring just to boiling, but do not boil.
