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Categories:
brown sugar butter honey vanilla rum brandy ground cinnamon ground cloves ground allspice ground nutmeg
Viewed: 74 - Published at: 6 years agoIngredients
- 6 cups firmly packed brown sugar (3 lbs.)
- 1 cup butter, at room temperature
- 2 tablespoons honey
- 1 tablespoon vanilla
- 1 tablespoon rum extract
- 1 tablespoon brandy extract
- 1 teaspoon ground cinnamon
- 12 teaspoon ground cloves
- 12 teaspoon ground allspice
- 14 teaspoon ground nutmeg
Method
- In large mixing bowl, combine all ingredients.
- Beat on medium speed of electric mixer until smoothly blended Store up to 3 months in refrigerator in air tight container To serve: stir 1 tsp to 1 Tbsp (more to taste) of mix into each 6 to 8 oz serving of hot water and add a splash of rum or brandy.
- For a non-alcoholic drink, stir into hot water, hot apple juice, hot orange juice, or hot milk.
- Make a cappuccino by adding it to hot coffee with cream and a cinnamon stick.
