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Ingredients
- 1 can condensed Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. cooked broccoli, cut
- 1 (2.8 oz.) can French fried onions
Method
- Mix soup, milk, broccoli and 1/2 can onions in 1 1/2-quart dish. Bake at 350° for 25 minutes or until hot. Stir; sprinkle with remaining onions. Bake 5 more minutes. Serves 6.