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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 2 sticks Softened Butter
- 2 cups Flour
- 4 cups Shredded Cheese, We Did Cheddar
- 2 teaspoons Paprika
- 1/4 teaspoons Tabasco (more If You Like Hot)
- 1/2 teaspoons Salt
- 1 pound Little Smokies Cocktail Sausages
Method
- Mix all ingredients except little smokies until a dough is formed.
- Take tablespoon-sized balls of dough and spread thin with hands, wrap little smokie and press to cover fully.
- The amount of dough to sausage ratio is up to you!
- Bake at 400 degrees F for 20 minutes or until golden brown.
- Serve with BBQ sauce and ketchup.
