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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1pkg. (5.3 oz.) Chavrie goat cheese
- 4 Eggs
- 6 oz. Heavy cream or Alouette creme fraiche)
- 6 oz. Half and Half
- 1/2 tsp Cayenne
- 1/2 tsp. Salt
- 1/4 tsp. Ground white pepper
- 1-9 inch pie crust pre-baked
- 1 pkg. Frozen spinach, thawed and drained
- 1 pinch Nutmeg
Method
- Blend Chavrie with eggs and mix well.
- Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
- Scatter the spinach evenly over the bottom of the pre-baked piecrust.
- Pour custard into the shell stirring with a fork to evenly distribute the spinach.
- Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
- Let rest and serve warm.
- Variations:
- Substitute Spinach with 12 oz. fresh diced asparagus.
