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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 2 tablespoons fish sauce
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 -2 teaspoon five-spice powder, to taste
- 2 green onions
- 2 garlic cloves, crushed
- 1 lb ground pork
- 1 egg
- 1 -2 large banana leaf
- salt and pepper
Method
- Preheat the oven to 350* F.
- Finely chop the green onion and garlic. Mix all the ingredients (except leaves) together, and divide into 6 equal pieces.
- Cut the banana leaves into 6 squares, about 9"x9". Shape a portion of the meat into a patty, and place in the center of a leaf piece. Fold the sides over the patty, then fold the ends up. Repeat with remaining meat.
- Place patties on a rack or pan in the oven, and bake for 20-30 minutes until meat reaches 160* F. My 6 patties took 25 minutes to reach 160* F.
