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Categories:
lean ground beef chunky salsa tortilla chips chili powder salt buns shredded Monterey Jack cheese sour cream tomatoes green lettuce
Viewed: 98 - Published at: 5 years agoIngredients
- 1 lb lean ground beef
- 1/4 cup chunky salsa (mild, hot, or extra spicy)
- 1/4 cup finely crushed tortilla chips
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 4 hamburger buns, split
- 1 cup shredded monterey jack cheese (plain or jalepeno)
- 4 tablespoons sour cream
- 4 slices tomatoes
- leafy green lettuce or finely shredded cabbage
Method
- Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
- Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
- BBQ grill the burgers 5 minutes per side or until juices run clear.
- After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
- To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.
