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Ingredients
- 1 whole Bagel (plain Or Parmesan)
- 2 Tablespoons Cream Cheese
- 2 Tablespoons Pesto
- 1 whole Tomato
- 1/2 cups Parmesan Cheese, Shredded
Method
- Slice your bagel in half.
- Spread cream cheese on each of the halves.
- Spread pesto on top of the cream cheese.
- Place thin slices of tomato on top of the bagels.
- Top with lots of shredded parmesan cheese.
- Place on a foil-lined baking sheet.
- Broil until bagels are toasty-crispy and the cheese is bubbly and golden brownish.
- Cool and enjoy!
- Try different cheeses and ingredient variations and have fun!
