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Categories:
chopped ripe tomato green bell pepper red bell pepper yellow bell pepper scallions jalapeno pepper salt fresh coriander leaves
Viewed: 68 - Published at: 4 years agoIngredients
- 1 pound flounder fillets
- Juice of 2 limes
- 1 cup chopped ripe tomato
- 1/2 medium green bell pepper, seeded and finely chopped
- 1/2 medium red bell pepper, seeded and finely chopped
- 1/2 medium yellow bell pepper, seeded and finely chopped
- 4 tablespoons chopped scallions
- 1/2 fresh jalapeno pepper, seeded and finely minced (or to taste)
- Salt and freshly ground black pepper
- 1 tablespoon minced fresh coriander leaves
Method
- Cut the flounder into half-inch dice.
- Mix the fish with the lime juice in a glass or ceramic bowl.
- Cover and refrigerate for eight to 12 hours.
- Drain any excess liquid from the fish.
- Mix with the remaining ingredients, seasoning carefully to taste.
- Refrigerate until ready to serve.
