You may also like
Categories:
noodles olive oil pork Spice powder garlic sugar prawns spring onion Coriander fresh ginger red chilis whole limes soy sauce
Viewed: 94 - Published at: 5 years agoIngredients
- 4 ounces, weight Cellophane Noodles
- 4 Tablespoons Olive Oil
- 8 ounces, weight Minced Pork
- 1 pinch Five Spice Powder
- 3 cloves Garlic
- 2 teaspoons Sugar
- 1 cup Prawns, Peeled And Deveined
- 1/4 cups Plain Skinned Peanuts, Roughly Chopped
- 1 can Spring Onion, Finely Sliced
- 1 bunch Coriander, Chopped
- 1 bunch Mint, Chopped
- 1 Tablespoon Fresh Ginger, Grated
- 2 whole Red Chilis, Finely Chopped, With Seeds
- 2 whole Limes, Juiced
- 1 Tablespoon Soy Sauce
Method
- 1. Soak the noodles in boiling water and drain.
- 2. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder.
- 3. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.
- 4. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
