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Categories:
shrimp pasta shells tomatoes green pepper lemon juice shallot fresh basil extra-virgin olive oil salt pepper clove garlic
Viewed: 88 - Published at: 7 years agoIngredients
- 1 lb medium shrimp, cooked and peeled
- 4 cups cooked medium pasta shells
- 2 cups chopped plum tomatoes
- 1/2 cup chopped green pepper
- 1/3 cup fresh lemon juice
- 1/4 cup chopped shallot
- 1/4 cup chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 clove garlic, minced
Method
- Combine all ingredients in a large bowl.
- Cover and refrigerate at least 8 hours.