You may also like
Categories:Viewed: 75 - Published at: 3 years ago
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons freshly ground celery seeds
- soda water
Method
- Put the sugar and the water into a medium saucepan on medium-high heat. Stir to mix well. Continue to stir frequently until all of the sugar has dissolved.
- Remove from the heat and add the celery seed. Cover and allow to steep for 1 hour.
- Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered, until completely cool.
- Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine. Enjoy!
