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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 3 c. celery, sliced 1 1/4-inch
- 1/2 c. boiling water
- 1/4 tsp. salt
- 1/4 c. butter
- 5 oz. can sliced water chestnuts
- 10 oz. can cream of chicken soup
- 5 oz. can Chinese noodles
Method
- Heat oven to 400°.
- Grease 1 1/2-quart casserole.
- Cook celery in boiling water for 10 minutes.
- Remove from heat.
- Do not drain. Add butter, water chestnuts, soup, salt and pepper.
- Mix lightly. Put a layer of 1/3 of the Chinese noodles in casserole.
- Top with 1/2 celery mixture, then more noodles and rest of celery mixture. Cover with last of noodles.
- Bake, covered, 10 minutes, then uncovered for 5 minutes more.
