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Categories:
rigatoni shells onion spaghetti sauce Mozzarella cheese ground beef tomato paste water green pepper Romano cheese
Viewed: 43 - Published at: 6 years agoIngredients
- 1 c. rigatoni, uncooked
- 1 c. small shells, uncooked
- 1 medium onion, sliced
- 1 large jar spaghetti sauce
- 8 oz. mozzarella cheese, shredded
- 1 lb. ground beef
- 6 oz. can tomato paste
- 6 oz. can water
- 1 beef bouillon cube
- 1/2 green pepper, sliced
- Romano cheese
Method
- Brown ground beef in large saucepan draining excess fat.
- Add spaghetti sauce, tomato paste, water, bouillon cube, green pepper and onion.
- Simmer 30 minutes.
- Cook rigatoni and small shells for 15 minutes in boiling water.
- Drain.
- Layer 1/2 cooked macaroni in 2 qt. casserole dish.
- Add layer of 1/2 of the mozzarella cheese. Sprinkle with romano.
- Layer rest of cooked macaroni.
- Pour sauce over all.
- Top with remaining mozzarella cheese and romano cheese. Bake uncovered at 350° for 30 minutes.
- Serves 6.
