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Categories:
tomatoes green olives parsley white wine vinegar olive oil garlic cauliflower florets red onion salt black pepper
Viewed: 68 - Published at: 8 years agoIngredients
- 1 ounce sun-dried tomatoes, packed without oil (about 12)
- 1/3 cup pitted green olives
- 1/4 cup fresh parsley leaves
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, peeled
- 6 cups cauliflower florets
- 1/4 cup finely chopped red onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and chop. Combine tomatoes, olives, and next 4 ingredients (olives through garlic) in a food processor; process until finely chopped, scraping sides of bowl once.
- Cook cauliflower in boiling water 2 minutes. Drain and rinse cauliflower under cold water. Combine tomato mixture, cauliflower, onion, salt, and pepper in a bowl; toss well.
