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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 head Cauliflower, Chopped
- 2 cups Kale, Packed And Chopped
- 1 clove Garlic, Minced
- 1 teaspoon Kosher Salt, Divided
- 1/4 teaspoons Black Pepper
- 2 Tablespoons Parmesan Cheese, Shredded (optional)
Method
- In a large pot, bring the chopped up cauliflower to a boil and cook until it is very soft.
- While the cauliflower is cooking, saute the chopped kale, garlic, and 1/4 teaspoon of kosher salt on medium high heat for 23 minutes in a large pan sprayed with cooking spray.
- Once the kale has wilted, remove it from the heat.
- Add the cooked cauliflower to a large bowl, blender, or food processor.
- Puree the cauliflower until it is smooth.
- Add the remaining salt, pepper, kale mixture, andParmesan cheese to the cauliflower puree and stir together.
