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Categories:Viewed: 35 - Published at: 8 months ago
Ingredients
- 2 (10 oz. each) pkg. frozen cauliflower
- 1 (11 oz.) can Cheddar cheese soup
- 1/4 c. milk
- 2 Tbsp. bread crumbs
- 4 slices bacon, cooked and crumbled
Method
- Cook cauliflower; drain.
- Place in a 10 x 6 x 2-inch baking dish.
- Stir soup; blend in milk.
- Pour over cauliflower.
- Top with crumbs.
- Bake at 350° for 20 minutes or until hot.
- Garnish with bacon before serving.