You may also like
Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 6 medium boiling potatoes (2 pounds)
- 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 stalks celery, chopped (medium)
- 1 medium onion, chopped (about 1/2 cup)
- 4 hard-cooked eggs, chopped
Method
- Heat 1 inch water (salted, if desired) to boiling.
- Add potatoes. Cover and heat to boiling.
- Reduce heat to low. Boil gently 30 to 35 minutes or until potatoes are tender. Cool slightly.
- Cut into cubes (6 cups).
- Mix mayonnaise, vinegar, mustard, salt, and pepper in large glass or plastic bowl.
- Add potatoes, celery, and onion and toss.
- Stir in eggs.
- Cover and refrigerate at least 4 hours.
- Cover and refrigerate any remaining salad.
