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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 4 carrots
- 2 parsnips
- 3 ounces goat cheese
- Extra Virgin Olive oil
- Kosher Salt
- Freshly Ground Pepper
- 2 sprigs of thyme
Method
- Peel and cut carrots lengthwise, trim tips.
- Cut parsnip tips and then cut them in quadrants and remove core.
- Cut onion tips and then cut in half and rough chop halves into large pieces.
- Arrange all root vegetables on a 2 inch deep baking pan, and season generously with salt, pepper, olive oil and then with a nice drizzle of honey.
- Tear small pieces of the thyme and distribute among the root vegetables.
- Preheat oven to 350 degrees, when ready cook for 30-45 minutes.
- Take out of the oven, plate vegetables and then crumble the coat cheese over the plates.
