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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 lb. carrots, cooked & mashed
- 1/2 cup butter
- 2 eggs, beaten
- 3 tbsp. flour
- 1 tsp. baking powder
- 3/4 cup sugar
- 1 dash cinnamon
Method
- Combine all ingredients and pour into a buttered, 2-quart souffle dish.
- Bake at 400F for 15 minutes.
- Reduce heat to 350F and bake an additional 45 minutes.