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Categories:
carrots green pepper onion tomato soup sugar oil vinegar chicken chicken celery mayonnaise pineapple almonds grapes salt
Viewed: 28 - Published at: 2 years agoIngredients
- 1 lb. raw carrots
- 1 green pepper
- 1 onion
- 1 can tomato soup
- 3/4 c. sugar
- 3/4 c. oil
- 3/4 c. vinegar or less
- chicken, cooked and cut up into small pieces
- 1 Tbsp. Kraft clear French salad dressing per c. chicken
- 1 c. diced celery to 2 c. chicken
- 1 c. mayonnaise to 1 c. chicken*
- 1 medium pineapple chunks, drained, to 2 c. chicken
- 1/2 c. sliced almonds to 2 c. chicken
- 1 c. grapes to 2 c. chicken
- salt and paprika to taste
Method
- *I have found it works and tastes better to use about 3/4 cup of mayonnaise to 1 cup of chicken.
