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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 2 teaspoons dried parsley
- 2 teaspoons dried dill weed
- 2 teaspoons onion powder
- 2 teaspoons dried savory
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 2 teaspoons white pepper
- 1 teaspoon dried lemon peel, finely chopped
Method
- Combine all ingredients.
- You can either put in a grinder, or mix thoroughly with a spoon.
- Store in an airtight container.