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Categories:
carrots salt Worcestershire sauce tomato sauce mustard salad oil sugar pepper onions vinegar green pepper
Viewed: 20 - Published at: 7 years agoIngredients
- 2 lb. carrots, sliced and cooked
- 1/3 tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 can tomato sauce
- 1 tsp. prepared mustard
- 1/2 c. salad oil
- 3/4 c. sugar
- 1/8 tsp. pepper
- 3 small onions
- 1/4 c. vinegar
- 1 green pepper
Method
- Mix all ingredients together.
- Refrigerate several hours.