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butter crackers cream cheese cream of chicken soup eggs butter carrots onion herb season stuffing mix
Viewed: 99 - Published at: 7 years agoIngredients
- 2 doz. butter crackers (Ritz or Town House)
- 1 oz. cream cheese, softened
- 2 cans cream of chicken soup
- 2 eggs, beaten
- 1/2 c. butter, melted
- 8 c. or 2 1/2 lb. squash, cooked
- 6 small carrots, grated
- 1 c. onion, chopped
- 1 c. herb season stuffing mix
Method
- Place crackers in greased 13 x 9 x 2-inch baking dish.
- Set aside.
- Combine cheese, soup, eggs and butter; stir in squash, carrots and onion.
- Mix well.
- Spoon mixture into baking dish; sprinkle with stuffing mix.
- Bake at 350° for 30 to 40 minutes.
