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Ingredients
- 1 chicken for boiling
- 2-3 chicken bullion cubes
- package of carrots-cut 2-3 inch pieces.
- 2 leeks sliced lengthwise and cut up in 1 inch pieces.
Method
- boil chicken add bullion cubes, debone chicken after cooking, reserve liquid.
- return chicken to liquid add cut up carrots. when carrots are almost tender add leeks cook additional 15 min or so until leeks are tender.
