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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 2 medium carrots, finely shredded
- 3 green onions, thinly sliced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 small firm head iceberg lettuce, optional
- Fresh vegetables or crackers
Method
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
- To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
